Tuesday, November 4, 2014

November 2014 News

Hello Everyone!
It's November. Alaska's strange month that isn't sure if it's autumn or winter. Ice skating and 6 degree mornings sure seem like winter. But the lack of snow and 35 degree afternoons make you wonder. Either way, most days seem just right for enjoying a bowl of soup or a hot cup of coffee! We hope you'll stop by - the foot trail behind the Squirrel makes a perfect short walk to Tigger Lake and back for hot chocolate and a treat! Meanwhile, there are so many exciting things about November...

Exciting News for Anchorage and Willow Squirrel Fans!
Subscription bread and pastry shares (including a GF option) are NOW AVAILABLE with 9 bi-weekly winter deliveries starting November 20! Information about how this will work, delivery dates, online payment and registration form for the inaugural Flying Squirrel CSB can be found here or in person at the Squirrel. We are happy to partner with Open Space in mid-town Anchorage as our first drop off location and are working on delivery locations in Willow and Eagle River. Sign up before the first delivery which will be on Thursday, November 20 and you'll receive a bag of whole grain unseasoned croutons with recipes for stuffing! Please forward this link to anyone that you think might be interested: http://www.flyingsquirrelcafe.com/CSB.html.

More for Anchorage Fans...
Visit Our Booth! at the Alaska Food Policy Council Food Festival & Conference, Saturday, November 8, 9am-5pm, at Lucy Cudy Hall, UAA. The Food Festival will feature Alaska food vendors providing free samples of their products, a farmers’ market, live music, free workshops and more. Flying Squirrel and our family farm Talkeetna Grown at Birch Creek Ranch will have a table at the farmer's market including Flying Squirrel breads, and other Alaska Grown specialties like granola, barley crackers, kale chips, plus Talkeetna Grown pickles, salsa and fresh cabbages, kale and potatoes.

Second Saturday Art Opening
Well known local painter Tommy Robinson has come out of the wood work to show some new paintings at Flying Squirrel during November! The opening reception will be held Saturday, November 8 from 3-5pm. Rumor has it he's been working on something new and different...florals in oil? You'll just have to come by and see! We are looking for artists and photographers to fill the 2015 calendar. Please contact Anita if you'd like to show your work or organize a group exhibit.

Cooking Class for Adults: Sweet & Decorative Breads
Sunday, November 16, 1-4pm
- Come to the Flying Squirrel Bakery Café where we will practice techniques for making sweet, enriched yeasted doughs to make breads such as challah, brioche, babka, danish filled pastry, and breakfast buns. Students will help prepare pumpkin pecan sticky buns, cranberry lemon ricotta danish, and challah dinner rolls – just in time for Thanksgiving! To register for this class please contact Alaska Folk School at 733-7111 or register online.

Thanksgiving is Just Around the Corner!
Watch for a mid-month e-mail with our Thanksgiving special order offerings including my mother's most delicious cranberry sauce, several varieties of pie and cheesecake as well as fresh dinner rolls. The order deadline will be November 23 with pick up on November 26. We have unseasoned croutons available now for your whole grain stuffing and often we run out before Thanksgiving, so you might want to pick up a bag or two next time you stop in. Finally, we will order fresh free range turkeys through New Sagaya again this year - ORDER DEADLINE OF NOVEMBER 15!

Winter Hours
Thanksgiving week hours:
Open Wednesday 11/26, 7:30am-6pm, special order pick up 1-6pm
Closed Thursday 11/27 for Thanksgiving
Open Friday 11/28, 10am-9pm, wood fired pizza 4-9pm
Open Saturday 11/29, 10am-9pm, wood fired pizza 4-9pm
Open Sunday 11/30, 10am-5pm

SUNDAY: 8am-5pm
WEDNESDAY: 7:30am-6pm
THURSDAY: 7:30am-6pm (Full Circle Farm boxes return to the Squirrel on Thursdays beginning 11/13)
FRIDAY: 7:30am-9pm (Pizza Night: 4-9pm)
SATURDAY: 7:30am-9pm (Pizza Night: 4-9pm)

Stay warm!
Anita Continue reading »

Saturday, October 11, 2014

October News 2014

Hi Everyone!
Wow. What a summer! What an autumn! This summer was our best one yet, with more staff, more catering, more bread for the Talkeetna Spinach Bread food truck (which took second place for food at the State Fair!), more great reviews, and simply more of all of you - our awesome customers! A few highlights pictured here: Squirrel's 5th birthday, PTA's Bun to Bun Trail Run, new organic t-shirt debut, and our first Anchorage endeavor with a farm and bakery stand at the Alaska Native Medical Center campus. It seems like there is still so much to catch up on and at the same time, we're already thinking about the holidays. We hope you'll come by the Squirrel often as things slow down and say hi to some of the great new faces behind the counter - we're so happy to have Skye, Kimberly, Greta, Willow, Nate, Mark, and of course, Anita/me preparing and serving you delicious, thoughtful food this winter. Here are a few more reasons to stop in this month and beyond...

Second Saturday Art Opening
Budding painter and friend Katie Writer will display her oil paintings this month with a Second Saturday opening reception coming right up on October 11 from 3-5pm. Her show, entitled Dancing Hues, will be on display until early November. November's show is penciled in with new paintings by Tommy Robinson! Lots of open art months ahead so please get in contact with Anita if you would like to have a solo or group art or photography exhibit at the Squirrel.

Fall Bread Classes
The Art of Bread Shaping: Sunday, October 19, 1-4pm - Come into the kitchen at Flying Squirrel Café to learn how to create bread shapes such as baguette, boule, pan loaf, braid, rolls, fougasse, and epi. This hands-on class will include participation, demonstration, discussion of pans, baskets, cloths, scoring, and tools, as well as different crust treatments and oven tips. Register through Alaska Folk School online here or by calling 733-7111.

Sweet & Decorative Breads: Sunday, October 16, 1-4pm - Come to the Flying Squirrel Bakery Café where owner Anita Golton will share her secrets for making beautiful breads. Practice techniques for making sweet, enriched yeasted doughs to make breads such as challah, brioche, babka, danish filled pastry, and breakfast buns. Participants will help prepare pumpkin pecan sticky buns, cranberry lemon ricotta Danish, and challah dinner rolls – just in time for Thanksgiving! Register through Alaska Folk School online here or by calling 733-7111.

Halloween Creepy Treats
Cooking Workshops for Kids!

Ages 7-10: Thursday, October 30, 1-2:30pm - $12
Ages 4-6: Thursday, October 30, 3-4:30pm - $12 (
parent must be present and participating with their child)
There must be a new crop of young children that love to cook AND that love Halloween! We always have a great time preparing these creepy treats that are fun to make and fun to eat such as: deviled eyeball, mummy on a stick, apple jaws, spooky cat cookie, ghost toast, witch's hat and witch's broom, and pumpkin rice ball! Classes usually fill up so register early! Prepayment/preregistration required. Call or stop by Flying Squirrel to sign up!

Anchorage/Willow Bread Shares
SO happy to make more bread! Especially in the winter. We're trying to set up a winter bread share for Willow and Anchorage! PLEASE E-MAIL US IF YOU ARE INTERESTED so we can get you the details. Here are the basics: prepay for 14 deliveries throughout the winter late October to late April, every other week to a convenient pick up location. For the prepaid amount you will receive 1 baguette and 2 loaves of bread plus some baker's choice treats! Flying Squirrel bread and goodies coming soon to Anchorage and Willow!

Indoor Farm Stand!
Brian had a very busy and successful season with Talkeetna Grown veggies from Birch Creek Ranch! The final harvests are in and the Squirrel welcomes this opportunity every fall to help sell some delicious locally grown produce over the counter. Currently you can get fresh brussel sprouts, celery, tomatoes, green tomatoes, broccoli, cauliflower, and chard while they last. Plus, we hope you will consider supporting our challenging small town, small farm endeavor by going out of your way to buy Talkeetna Grown kale, cabbage and potatoes for the better part of the winter!

Winter Hours
YES, we're open all winter!
SUNDAY: 8am-5pm
WEDNESDAY: 7:30am-6pm
THURSDAY: 7:30am-6pm
FRIDAY: 7:30am-9pm (Pizza Night: 4-9pm)
SATURDAY: 7:30am-9pm (Pizza Night: 4-9pm)

Here's hoping all of our yards are cleaned up and all of our wood is split before the snow flies for real!
Many thanks for your business and continuing support!
Anita Continue reading »

Saturday, June 7, 2014

Summer News 2014

Hello all and happy summer!
We are in full swing with locals and visitors coming and going, everyone hoping for just a little more rain, and a few extra good reasons to stop by the Squirrel in the next months...

Art Shows in June and July Just one more week to come by and view Steve Durr's wonderful paintings - everyone is enjoying this show tremendously, I highly recommend taking a look! June's show welcomes back Julia March Crocetto, local fiber artist. The exhibit entitled This Place, That Place features samples of the work she created over the last two years of study at UNM in Albuquerque. "This Place" refers to the Susitna Valley and "That Place," her recent time in the desert Southwest. Join Julia at the Second Saturday opening reception on June 14 from 3-5pm. In July, Deroy Brandt from Anchorage will show fly fishing photography. The reception for his show, Ebb & Flow, will be held Saturday, July 12. See below for information about August's group show! September and forward are open, please contact Anita at the Squirrel if you'd like to show your art on our walls.

Call for Art - August Group Exhibit: Bon Appétit!
In conjunction with Northern Susitna Institute's exhibit from the Smithsonian called Key Ingredients: America By Food, Denali Arts Council and Flying Squirrel Bakery Cafe invite all artists, photographers and crafters to participate in a double community art show themed around food. Denali Arts Council is seeking submission of: photography and mixed media specifically themed around meals. Flying Squirrel Bakery Cafe is seeking submissions of: fine art such as paintings, sketches, quilts, mosaics, collage, and other mediums with any food theme. Submissions are due between August 1st and 7th with the art openings on August 9. Please let us know by mid to late July if you intend to participate in this show! Still life by Caitlin Palmer.

 WOW, Five Years Already!
August 15, 2014 marks Flying Squirrel's fifth year anniversary of our opening day! In honor of this exciting day, we plan to have some festivities including a drawing for our new t-shirts, free cupcakes, special choose your own pizza toppings pizza night, live music and more. Stay tuned!

Squirrel Bread & Goodies in Willow and Anchorage
We're happy to be spreading some Squirrel love beyond Talkeetna this summer. Look for our booth with Talkeetna Grown at the Willow Farmer's Market on Fridays from 2-7pm across from Newman's Hilltop Tesoro. The Willow Market usually starts on the first Friday in July and goes through mid September. We plan to bring more breads this year including baguettes, as well as some goodies, sparkling rhubarb ade, granola, K-Bay Caffe coffee beans and more. Plus, ATTENTION ANCHORAGE FOLKS! Flying Squirrel and Talkeetna Grown will be holding a weekly farm stand at the Southcentral Foundation/Native Hospital campus on Tudor in Anchorage during July, August and September. It will be held on Wednesdays from 11:30am-5pm. Please come visit us there and stock up on Flying Squirrel bread and goodies as well as farm fresh produce from Talkeetna!

Hope your summer is beautiful and bountiful!
Anita Continue reading »

Thursday, April 24, 2014

April & May 2014

Hello all,
All this sunshine seems like a sure bet for spring really being here, even if we don't get the daffodils and cherry blossoms that folks down south enjoy. But in the late afternoon, around the bases of the trees and in the dirty road ditches, that earthy smell reminds us that everything is just ready to burst. In a month, everything will be green and I, for one, am so looking forward to it! So much to look forward to at the Squirrel during April and May, too. Hopefully you make it all the way to the bottom of this newsletter and we hope to see you soon - maybe by bicycle since the bike path is almost clear!

Earth Day Celebration
April 19, 11am - 3pm

Talkeetna's Earth Day Celebration at the Sheldon Arts Hangar always provides a wonderful chance to see what folks around town are doing to help the planet's health and well-being. It's like a health fair for the planet AND a chance to clear off your porch from a winter's worth of stashed recycling! Stop by our booth and say hi to Kelly who will be there with lots of fun Flying Squirrel items and information that will provide you with some "food for thought". And, at the booth next door, my husband Brian Kingsbury will be encouraging folks to eat their locally grown veggies by buying a CSA produce share for the 2014 season. I sure hope you'll support him in his 5th year - somehow, farming doesn't get any easier... More info available at talkeetnafarm.com.

Closed for Easter - April 20
We will be closed on Easter Sunday this year. It's the last hoorah before launching into spring employee training and the busier summer months. We'll enjoy the day off and hope you will too!

 Art on the Walls
Stop in to see the creative photography by Anina Bolt (above left). Her work is interesting and colorful and will be on display until early May. The rest of the summer is shaping up nicely so save the dates for the following opening receptions and support the creative endeavors of local artists!
Openings are the second Saturday of the month from 3-5pm:
May 10: Steve Durr new paintings (above right), Once Upon a Time in Talkeetna
June 14: Julia March Crocetto fabric art
July 12: Deroy Brandt photography
August 9: Group Show - The Art of Food, Food in Art, or Art So Good You Could Eat It!

Call for Artists! In conjunction with Northern Susitna Institute's "Key Ingredients: America by Food" exhibit from the Smithsonian Institute, Flying Squirrel will host a group show with a food theme! We will be soliciting local artists to create artwork in any medium that can be hung on the wall and connects in some way to food, food culture, wild food, etc. Submissions will be collected from August 1-7 for the show that will open on August 9. Please contact Anita at the Squirrel if you would like to participate.

Mom and Me Make Cupcakes! - Sunday, May 4, 2-4pm
In honor of Mother's Day, we will hold a fun and tasty cupcake cooking class for young children (3-6 years) and their moms! Please leave the other siblings with dad or a friend just this once and come into the Squirrel's kitchen to make and bake cupcakes and icing. Then, after looking at some inspiring cupcake pictures and reading a story, we'll decorate the cupcakes to eat and take home.

Children must be accompanied by a parent (preferably their mother!). Preregistration and prepayment is required. Limit of 12 children. Cost: $15 for 1 child with 1 parent, $25 for 2 children with 1 parent.

 Mother's Day Brunch - Sunday, May 11, 10am-3pm
Ahh Mother's Day! One of these years I'll hire a fancy chef for this event and take the day off! It's always truly fun for me though, a different kind of creative outlet that treats some of the people that deserve it the most - moms! Make reservations early for our delectable, special Mother's Day meal for the whole family or just Mom and her friends, or anyone else that loves great food....and relaxing music...and massage. Watch for more details to come!

April Hours
In April our winter hours will remain in effect as follows, then everything changes in May (see below), and again in June...stay tuned!
SUNDAY: 8am-5pm (except closed on Easter, April 20)
MONDAY: closed
TUESDAY: closed
WEDNESDAY: 7:30am-6pm
THURSDAY: 7:30am-6pm
FRIDAY: 7:30am-9pm (Pizza Night: 4-9pm)
SATURDAY: 7:30am-9pm (Pizza Night: 4-9pm)

May/Summer Hours & New Faces
Say hi to some new faces during the month of May as we start gearing up for summer! We're getting excited to ramp up for summer with Margaret, Willow, Hannah, Nancy, Esther, Amanda, Nate, Jonny, Mark and Kimmy! Also, please note that in May Full Circle Farm produce box pick up will return to the Squirrel on Mondays and that we will only be closed on Tuesdays. Starting on Memorial Day, you can visit us 7 days a week.
SUNDAY: 8am-5pm
MONDAY: 7:30am-7pm
TUESDAY: 7:30am-7pm (Closed Tuesdays in May & September except open May 27)
WEDNESDAY: 7:30am-7pm
THURSDAY: 7:30am-9pm (Pizza Night: 4-9pm)
FRIDAY: 7:30am-9pm (Pizza Night: 4-9pm)
SATURDAY: 7:30am-9pm (Pizza Night: 4-9pm)

Whew. Yup, summer's coming!
Continue reading »